Ingredients

~1 Tbsp of Thai Red or Green Curry Base
~1 14 oz can of Coconut Milk
~2 Chicken Breasts, sliced
~1-2 cups of veggies (whichever you like)

Directions:


Combine 4 tablespoons of coconut milk with the green curry base, and add to a large pan. Stir until curry base is dissolved, then add the remaining coconut milk and bring to a boil. Lower the heat, add the chicken and the veggies, and cook until the chicken is done.

Labels: Recipes