Ingredients:

~1 5 to 6 lb. Chicken
~2 Tbsp of Chopped Rosemary
~2 Tbsp of Sea Salt
~3 Cloves of Chopped Garlic
~Pepper to taste
~1 Chopped Red Onion
~1/4 cup Balsamic Vinegar
~1/4 cup Red Wine (GOOD wine, not COOKING wine!)

Directions:

Clean chicken (remove giblets and liver, rinse, dry).

Combine the rosemary, garlic, salt and pepper together, then rub the mixture on the outside of the bird. Let sit for as long as possible (at least an hour, preferably--refrigerated, overnight).

Line the bottom of your pan with chopped onions, and place the chicken on top. Pour both the vinegar and the wine over the chicken. Roast in a preheated, 350 degree oven for approximately 2 hours (or 20 minutes per pound).

Carve the chicken and serve with the balsamic and onion mixture from the bottom of the pan.

Labels: Recipes