Ingredients:

~3 Egg Whites
~1 Whole Egg
~1 Can of Tuna
~1/2 Cup of Grated Cheese (whatever kind you like)
~Salt, Pepper, other Spices to taste

Directions:

Whisk the eggs together in a bowl. Pour into a non-stick pan, or a pan sprayed with Pam. While cooking over low heat, add tuna, seasonings, and most of the cheese. When egg begins to firm up, fold in half and cook for just a few more seconds per side. Transfer to a plate, sprinkle with leftover cheese, and ENJOY!

Labels: Recipes