OK, this is an awesome dessert recipe, real easy to make, and good for impressing that "significant other"

Ingredients
- 10 beurre bosc pears, peeled, cored and stalks intact
- 650ml marsala
- 100g butter
- 400g caster sugar
- mascarpone, to serve

This serves 10, so you really only need 1 pear per person, also just adjust the ratios of ingredients for how many pears you have, you may like to add less sugar too because you may find it to be too sweet.

Preheat oven to 160C fan-forced or 180C conventional. Place pears in a large baking dish and pour over marsala. Dot with butter and sprinkle over sugar.

Cover dish with greaseproof paper and foil and bake for 1 1/2 hours, turning pears occasionally, or until pears are cooked through and tender.

Serve pears with pan juices and mascarpone.

Labels: Recipes