8.06.2007

Yummy Protein Pita Pocket

Just sharing one of my home recipes, just might put some spice to your daily meal plans.

Things I use:

- Pita bread
- Chicken breast
- potatoes
- Lettuce, cabbage tomatoes, spring onions
- Chilli pepper
- Thyme, garlic, Soy sauce, black pepper, salt


I take the chicken breast poke it with a fork and spice it up with the some garlic, black pepper, a pinch of thyme just enough for the taste it. I'll just mix it all up along with the Soy sauce and then wrap it up in a plastic foil then leave it for a few hours in the fridge.. Depending on how hungry I am

I then put it in the oven at 350f degrees to cook.

I like to make my oven fries from scratch, but will skip that process. I take the already prepared and cut potatoes, then bake it in the oven... I don't need more than a quarter of a medium sized potato for this.

while everything is getting ready, I chop up the veggies into very thin slices and get them ready to be laid out.

When the chicken is ready, I then shred it into big pieces for ease of eating.

Then I warm the pita bread for a few seconds in the oven, split the middle and then start loading the potatoes, chicken and the veggies in the canter. I then cut the chillies into bigger chunks so that I can taste it when I take a bite, then just put inside like 3 pieces then look at it for a while hmmmmmmmmm and set it up and I am ready to munch.

To add an extra flavour , you can even add a bit of tuna inside… I know it sounds weird, but it actually goes so well, I couldn’t believe it myself.

Enjoy your pita protein pocket! YUMMY!

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