How would you like to have a nice, tall glass of milk with some cookies for breakfast? Sound too good to be true? What if I told you it isn’t?
That’s right, you can have a delicious breakfast that feels just like a cheat, satisfy your sweet tooth and all cravings for comfort food, all while sticking to healthy eating and fulfilling your protein and fiber requirements! Enjoy!
1 cup of water, 1 scoop of vanilla protein powder.
1/2 cup wheat bran
1 Tablespoon ground flax seeds
1/2 teaspoon cinnamon
1/2 cap-full flavoring extract of choice
1.5 packets Splenda
Just enough water to cover the bran
Preheat oven to 350 F.
Cook the wheat bran and ground flax seeds together in water, the same way you’d make oats, until the mixture reaches a dough-like consistency. Allow mixture to cool slightly, add the cinnamon, sweetener, and whatever flavoring you’re using.
Combine well, roll into 6 uniform balls, and bake until the edges start to brown (about 10 minutes).
Enjoy your breakfast cookies and milk, and don’t forget to let me know how you like ’em!
Don’t miss the rest of our low carb dessert recipes!