Low carbing or not, we all crave thick, moist pancakes now and again. Here’s a recipe you can make any time!

Ingredients:

• 1/2 cup almond flour
• 2 packets Stevia
• 2 eggs — beaten
• 1/3 cup seltzer water
• 1 Tablespoon heavy cream
• 1/4 teaspoon salt
• dash of cinnamon

Directions:

Combine all ingredients, blend well, and cook on a hot griddle or skillet sprayed with Pam.

Serve with sugar free syrup, some berries, and/or a bit of Cool Whip on top.

Nutritional Info per Serving (recipe makes 2 servings):

Calories: 258
Fat: 22g
Carb: 7g
Fiber: 4g
Protein: 12g